Take out solid ghee from water and squeeze out excess water completely. While working with phyllo pastry, always cover them with a damp towel so they don’t dry out. It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! Not so. After baking, immediately pour sugar syrup and serve. I generally have better success making the edges stick using water rather than butter. I used a 16.5 x 11.38 x 1 inches baking sheet, but for some reason the phyllo pastry sheets are always too big.To rectify this problem, simply cut the sheets to the size of the baking sheet. Repeat with the remaining pastry sheet. Take square pan,place butter paper and set a block in a square pan. Baklava is a sweet delight in Greek Desserts. You must brush each sheet with butter and layer then one on top of the other. In wok,add ghee,let it melt and bring it to room temperature. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=1973488 A fantastic different change from the ordinary dessert recipes. A wonderful change to the old standbys of just Coffee or Tea. Baklava Bites 16-oz puff pastry, room temperature 1 cup finely chopped walnuts 1/4 cup sugar 1/4 tsp each ground cinnamon, cloves, cardamom and allspice pinch salt 1/4 cup honey 2 tbsp butter, melted. Upper sa butter paper laga ker kitchen hammer ki madad sa ghee ko flat ker lein aur 15-20 minute kliya freeze ker lein. These keep up to 2 weeks, so all is good! I've made this fantastic choice in Greek Desserts a few times and each time it just gets better and better. Baked puff pastry can go bad after 48 hours. Let the pastries cool on the baking sheets on wire racks for 10 minutes. Take 2 more buttered phyllo sheets and brush each sheet with melted butter and place on top of your last sprinkling of nut mixture. Turn off the flame,add rose water and lemon juice,mix well and set aside. Repeat with all squares. This Baklava cup is a faster simpler way to have all the flavors of the ever popular and traditional layered baklava, without the work of layering. With Sweet Honey drizzled on top makes these bites of flavor a fantastic Greek Food Favorite for a top Pastry Pick. Baklava Vegetarian Cuisine Puff Pastry Filo - Watercolor is a 900x655 PNG image with a transparent background. Puff pastry will resemble thicker layers, often hand rolled as butter is folded into the dough on repeat. 1 pound almonds or walnuts or combination of both, finely chopped, 1 pound puff pastry (also known as phyllo pastry, phyllo dough or filo pastry), 3 sticks (3/4 pound) butter, melted, for brushing phyllo. Greek baklava made from puff pastry instead of phyllo, for example, would not be the same…whereas an apple turnover made with either dough would be more acceptable. Place a pan of water on the lowest shelf in oven. There are some recipes where you could substitute puff pastry, but it will give a different feel. How to Make Baklava. Want to try making these apple rose things, and am wondering how many layers/sheets of phyllo pastry to use instead of the puff pastry. Baklava is a Turkish dessert made of layers of phyllo pastry separated by melted butter and stuffed with chopped nuts like pistachios. Can I substitute puff pastry for filo? so if that so, yes you can make baklava out of puff pastry. Baklava isn’t really complicated – layer phyllo, nuts and honey – anyone can … Sprinkle those 2 sheets that you have just placed with 1/4 cupt of nut mixture. Date Added: 5/24/2015 Source: heghineh.com. Ingredients 3 7″x10″ puff pastry dough layers. I used Trader Joe’s puff pastry for this batch. Combine in a medium saucepan water with all ingredients except for the sweet honey, slowly bring to a simmering boil, and cook for 15 minutes. … When making a pie, many cooks use shortcrust on the bottom and puff pastry for the lid. Take baking tray,place baklava,slighty cut with cutter,egg wash and bake in pre-heated at 180 C for 30 minutes or until baklava turns golden brown. Serve and Enjoyvar infolink_pid=11555;var infolink_link_color='009900'; Lay out the phyllo pastry sheets. For sugar syrup,in pot,add sugar,water and cloves,cook until syrup thickens. In bowl,add pistachio,almonds,walnuts,cinnamon powder,brown sugar and nutmeg powder,mix well and set aside. Preheat oven to 375F. Uncover and take out sheets as needed. In the center of the dough,place solid ghee block,wrap four sides,dust dry flour and roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,cover and freeze it for 20 minutes. To prepare, remove your desired number of sheets from the freezer and place 12 sheets in a 4 x 3 configuration on a silicone paper-lined pan. Place butter paper on top and with the help of kitchen hammer flatten ghee and freeze ghee block for 20 minutes. I've adapted it from a recipe I found for Puff Pastry Baklava on the Pepperidge Farm website a couple years back. Fillo pastry comes in several extremely thin sheets. I love using different toasted nut… Filo is much more crumbly and light, while puff pastry will be denser. This Honey Walnut Baklava is drenched in hot honey which allows the layers of phyllo pastry to stay crisp, unlike the sugar syrup coated version of baklava. one 2 inch strip of lemon rind. Being Pakistan’s first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on paper. In a large mixing bowl, combine nuts, sugar and cinnamon. These sweet bites go great served up with any of the Drink Recipes. This made it less crispy and flaky than traditional baklava but beggars can't be choosers. Recipe By: Sameen Moiz ¼ Tsp cinnamon. Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert! While Baklava is in the oven, prepare syrup. It can be made at home with minimal ingredients, but it’s time-consuming to make a professional puff pastry. It’s a great make-ahead dessert perfect for the holidays or special occasions. Spread the ¾ cup of the walnut mixture evenly over the layer of puff pastry. Did you know that you can now make baklava with this recipe at home. i am not sure if it will work, but that's my idea. Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases. Warm up covered with tin foil, following cooking techniques below, right from frozen and they will come out just as it you had made these delights hours before. 5 1. Let’s focus on the task on hand here! Step 5 Evenly add nut filling to each well of the muffin pan & then bake baklava in the oven for 15-20 minutes, until nicely … You can remove the lemon peel at this point and discard. I like baking this baklava especially for our New Year’s table, or for any special occasions,it looks very festive and can make any dessert setting look special. Storing them in a plastic bag or container can lead to condensation. Sprinkle generous amount of all-purpose flour while you are rolling or overlapping puff pastry. Put another 5 sheets of puff pastry over the walnut mixture, brushing each one with butter. I find that in making a double batch of this favorite and freeze them for later for the Holiday Season or an anytime choice in dessert recipes for friends and family. Happy baking! Add the flour, melted butter, crumbled walnuts and baking powder. I used Trader Joe’s puff pastry for this batch. In jug,add water,egg,oil,salt,sugar and whisk well. Roll out puff pastry,egg wash,add dry fruits mixture,fold and press,cut with cutter. While the texture doesn’t mimic the soft yeast-based dough of a traditional cinnamon roll exactly, there’s enough resemblance that I feel comfortable using it. Makes about 20 golden delicious little bites. Add the Baklava and one of the special Coffee Recipes from the Drink Recipes like the Almond Chocolate with Creme de Cacao and topped with Whipped Cream and Chocolate shavings top off your evening quite nicely! After baking, immediately pour sugar syrup and serve. You’ll have baklava at your fingertips – effortlessly, anytime. I find this baklava to be immensely more appealing because when made with a simple syrup (sugar and water), the beautifully thin layers of crisp pastry become soggy and wet. Commercially prepared puff pastry dough can be used in recipes that call for homemade puff pastry dough, such as croissants. Just take these little bites out of the freezer as needed, you don't even have to pre bake them, just make and freeze. Phyllo is more like layers of edible tissue paper. While puff pastry is French, phyllo dough has roots in the Middle East and the Balkans and is common in Greek cooking. Maybe you are hosting a dinner party and would like to add this fabulous pick in sweet Greek Desserts. Bowl mein maida dal dein,well bana lein aur thora thora ker ka egg water mixture daltay jayein aur ghond ker medium soft dough tayyar ker lein (agar zaroorat ho tou pani dal ker ghond lein) dhak ker 15-20 minutes kliya rakh dein. Fold over once to cover nuts. Puff pastry recipes. Let the puff pastry sheet thaw at room temperature for about 40 minutes. I've made these specially for entertaining friends or even just as a nice surprise for the family. I would say it falls into a category all on it's own, very rich and very good I must say and a favorite in Greek Food. We’re sharing 14 ways you can use a box of frozen puff pastry. Instructions. In bowl,add all-purpose flour and make a well,gradually add egg water mixture and knead until smooth & soft dough is formed.Use water if required,cover and let it rest for 20 minutes. normal baklava is made out of phyllo pastry, if i am not mistaken. This version of easy quick baklava recipe can be considered the fastest ,easiest and least time consuming .Total prepping and baking time about an hour.The result is very good looking,glossy and of course tasty pastry,one of my childhood favorites. Food Fusion is all about redefining ‘Cooking’ for you! Baklava, a popular choice in Greek Desserts, a Puff Pastry filled with Almonds and Walnuts is a winning choice in Dessert Recipes. Syrup. 1 pound puff pastry (also known as phyllo pastry, phyllo dough or filo pastry) 3 sticks (3/4 pound) butter, melted, for brushing phyllo. Back to Fun Food Recipes in the Cooks-Cozy-Kitchenvar infolink_pid=11555;var infolink_link_color='009900'; google_ad_client="pub-4520119733373775";google_ad_width=336;google_ad_height=280. I ended up using the pastry as a base and top with only nuts in the middle. Jug mein pani,anda,oil aur namak dal ker ache tarhan whisk ker lein. Tagged under Baklava, Baked Goods, Cuisine, Ingredient, Pastry. Take baking tray,place baklava,slighty cut with cutter,egg wash and bake in pre-heated at 180 C for 30 minutes or until baklava turns golden brown. 5 1. With Sweet Honey drizzled on top makes these bites of flavor a fantastic Greek Food Favorite for a top Pastry Pick. Square pan la ker butter paper laga lein aur squeeze solid ghee rakh dein. 3/4 cup sweet honey. Thankfully, there are amazing pre-made boxes of puff pastry in the grocery store frozen food aisle. `Instant` Baklava Puff Pastry Rolls Everyone loves baklava but it's not something a lot of people may want to attempt at home for fear of working with phyllo. Dough ka bech mein solid ghee block rakh dein aur dough ka corners ko fold ker ka block ko wrap ker lein,maida chirak ker rectangular shape mein rolling pin ki madad sa bail lein,one third side ko middle tak fold ker lein phir dosray third part ko bhi fold ker lein,baqi bache hoye sides ko overlap fold ker lein aur 15-20 minutes kliya freeze ker lein. Place remaining phyllo sheets on top buttering each sheet. Greek baklava made from puff pastry instead of phyllo, for example, would not be the same…whereas an apple turnover made with either dough would be more acceptable. Open and unwrap puff pastry and keep the sheets covered with plastic wrap so as not to let them dry out. Prepare a syrup by boiling the products for it for several minutes. If you decided to bake something out of the blue, chances are your puff pastry is frozen in your freezer. Here comes the easy quick baklava recipe with puff pastry ,nuts and honey. Brush with melted butter, then repeat with 9 more sheets of puff pastry. Take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin. Roll like a … Brush the pastry with the egg. With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! Taking one square of puff pastry at a time, slightly stretch it with your hands into a square & place into the well of a muffin pan. Traditional Armenian biscuit "Gata" and baklava of puff pastry, pieces of various cakes and eclairs on a porcelain plate - Buy this stock photo and explore similar images at Adobe Stock Sales: 800-685-3602 Puff pastry dough and phyllo dough are very different and, if used interchangeably, will yield different results. Continue adding buttered phyllo sheets, sprinkling every second sheet with nut mixture until all nut mixture is used. Make sure your puff pastry is cold when you use it for baking for best results. When Baklava is a golden brown and done, remove from oven, pour cool syrup over the hot pastry. Fold phyllo over to cover nuts. Freezer sa nikal ker maida chirak dein aur rectangular shape mein rolling pin ki madad sa bail lein. Similar Illustrations See All. In bowl,add chilled water with ice cubes,melted ghee,leave it until ghee becomes solid and refrigerate for approx.6 hours. Very rich and decadent in a puff pastry this is a great treat in Greek Desserts. 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