Unit 5: Events Management Understand the principles of consumer behaviour in the tourism and hospitality industry. It moulds the learners suitable for managerial positions. The OTHM Level 4 Diploma in Tourism and Hospitality Management consists of 6 mandatory units for a combined total of 120 credits, 1200 hours Total Qualification Time (TQT) and 480 Guided Learning Hours (GLH) for the completed qualification. Global programme: Study anytime, anywhere using your laptop, phone or a tablet. As this qualification is approved and regulated by Ofqual (Office of the Qualifications and Examinations Regulation), learners are eligible to gain direct entry into Year 2 of a three-year UK Bachelor’s degree programmes. Diploma in Tourism and Hospitality Management – Level 5 (Fast Track mode) The objective of Level 5 Diploma in Tourism and Hospitality Management (fast track) qualification (accredited by Othm) is to enable learners’ development as managers within the tourism and hospitality industry, with a lifelong-learning orientation. 603/2314/0, 603/2333/4. Please note that the maximum number of students in the classroom is subjected to the maximum allowable seating capacity. Qualification Number. Understand the nature and role of private sector organisations in the tourism and hospitality industry. Successful completion of the OTHM … For more information visit University Progressions page in this website. International Management and Sports College aims to equip all individuals with the skill sets and competencies required for the industry. The Level 4 Diploma in Hospitality Management QCF aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved. Maximum allowable period to complete the course is 24 months. Understand the different kinds of events by scale. | PDF 317 KB, Relevant NQF/QCF/RQF Level 3 Award/Diploma or at the level of GCE/GCSE or equivalent qualification, Mature learners (over 21) with management experience (learners must check with the delivery centre regarding this experience prior to registering for the programme), Learner must be 18 years or older at the beginning of the course. Learners will be introduced to the principles of consumer behaviour and the marketing mix. It enables learners to make well-informed and confident decisions about the management of work areas in the tourism and hospitality industry. Study material: Comprehensive study material and e-library support available at no additional cost. This program supports students’ development as managers within the tourism and hospitality … Level-7 Diploma in Tourism and Hospitality Management To survive in today's competitive environment, busy and ambitious professionals need wide range of skills, knowledge and expertise. Understand the roles, functions and actions of destination management operations. The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. The objective of the OTHM Level 4 & Level 5 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. Understand the impact that events can have on tourism destinations. Objective of Level 5 Diploma in Tourism and Hospitality Management qualification is to enable learners’ development as managers within the tourism and hospitality industry, with a lifelong-learning orientation. Entry Requirement: Mon – Fri: 9am – 6pm The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. Understand the components of the marketing mix. Be the first to review “OTHM Level 4 Diploma in Tourism and Hospitality Management” Cancel reply. Associated Courses. Click to view details on Fees Protection Scheme (FPS), please click here. Students must provide evidence to demonstrate that they have fulfilled all the learning outcomes and meet the standards specified by all assessment criteria. The OTHM Level 4 Diploma in Tourism and Hospitality Management consists of 6 mandatory units for a combined total of 120 credits, 1200 hours Total Qualification Time (TQT) and 480 Guided Learning Hours (GLH) for the completed qualification. Understand the nature and importance of customer service in the tourism and hospitality industry. Administration Understand the function of accounting within different types of tourism and hospitality organisation. The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. The OTHM Level 6 Diploma in Tourism and Hospitality Management consists of 6 mandatory units for a combined total of 120 credits, 1200 hours Total Qualification Time (TQT) and 480 Guided Learning Hours (GLH) for the completed qualification. Feedback and Complaints Management; Refund Procedure; Transfer Procedure; Withdrawal Procedure; Appeal Procedure; Deferment Procedure; Close; News. Be able to plan their own professional development and future career path. Understand how an organization should manage its fixed working capital. The qualification enables learners to develop their knowledge of theories applicable to management in the tourism and hospitality industry. Unit 6: Development of the Tourism and Hospitality Industry, The aim of this unit is to provide learners with an understanding of the main factors influencing the development of the tourism and hospitality industry. Be able to prepare a Statement of Comprehensive Income and a Statement of Financial Position. The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. Successful completion of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification will provide learners with the opportunity to progress to further study or employment. Be able to analyse the micro environment of tourism and hospitality businesses. The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. For entry onto the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification, learners must possess: Relevant NQF/QCF/RQF Level 3 Award/Diploma or at the level of GCE/GCSE or equivalent qualification, Or; Mature learners (over 21) with management experience (learners must check with Admission Counsellors regarding this experience prior to registering for the programme) Guide for Choosing a Private Education Institution (PEI) in Singapore, Private Education Industry Regulatory Framework, General Legal Information from Government Agencies, 1 GCE A’ Level Pass at E and above; or Polytechnic Diploma or foreign qualification equivalent; or Equivalent, GCE O’ Level Pass in English at C6 and above; or IELTS 5.5 and above; or Equivalent. The qualifications are criterion referenced, based on the achievement of all the specified learning outcomes. Course Fee. Overview. Overview of Tourism and Hospitality Management, Level 4. Level 4 Diploma in Hospitality Management (QAN: 601/7119/4) Students must achieve: All 7 mandatory units, providing 120 credits, of which 45 credits are at level 3 and 75 credits are at level 4; Credit Value (CV): 120 Guided Learning Hours (GLH) for Qualification: 480 Total Qualification Time (TQT) for Qualification: 1200 Mandatory Units The aim of this unit is to introduce learners to services marketing techniques and to provide an understanding of the role of customer service in the tourism and hospitality industry. Successful completion of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification will provide learners with the opportunity to progress to further study or employment. Strategic Marketing (20 credits) Tourism Policy and Planning (20 credits) The LSPM Level 6 Diploma in Tourism and Hospitality Management qualification will provide learners with an advanced qualification that supports their development as manager within the tourism and hospitality industry, with a lifelong-learning orientation; enable learners to critically evaluate contemporary knowledge and theories to use these to propose solutions complex management … € 5000 for Local and EU Students € 5950 for Non-EU Students Mandatory units. Successful completion of OTHM Level 4 Diploma in Tourism and Hospitality Management provides learners the opportunity for a wide range of academic progressions including OTHM Level 5 Diploma in Tourism and Hospitality Management. The course is designed to provide learners with a qualification within the tourism and hospitality industry and equip them with the knowledge, theories and skills applicable to the management of the industry. Be able to apply appropriate academic conventions in written communication. The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. Tourism and Hospitality Business Management (20 credits) OTHM Level 4 Diploma in Tourism and Hospitality Management equips the learner to acquire skills for leadership, problem solving, communication, decision making. Mandatory units. To achieve a ‘pass’ for a unit, learners must provide evidence to demonstrate that they have fulfilled all the learning outcomes and meet the standards specified by all assessment criteria. Be able to analyse the macro environment in which tourism and hospitality businesses operate. Learners will apply tools to gain information relating to the tourism and hospitality business environment. Level 4. Tourism and Hospitality Business Management (20 credits), Services Marketing and Customer Service (20 credits), Academic and Professional Development (20 credits), Development of the Tourism and Hospitality Industry (20 credits). Blk 167, Jalan Bukit Merah, #02-12, Tower 4, Connection One, Singapore 150167, 1 Coleman Street, #04-37, The qualification is designed to be delivered over one academic year for full-time study but it is also flexible in its delivery in order to accommodate part-time and distance learning. Learners will develop the ability to analyse the factors affecting demand within the industry as well as knowledge of the main providers of goods and services in tourism and hospitality. Understand the different types of events that take place in the tourism and hospitality industry context. The Assessor should provide an audit trail showing how the judgement of the learners’ overall achievement has been arrived at. OTHM has progression arrangement with several UK universities that acknowledges the ability of learners after studying Level 3-7 qualifications to be considered for advanced entry into corresponding degree year/top up and Master’s/top-up programmes. Unit 2: Service Marketing and Customer Service OTHM Level 4 Diploma in Tourism and Hospitality Management. Understand the nature and role of public sector organisations in the tourism and hospitality industry. The aim of this unit is to enable learners to understand the different types of events that are linked to the tourism and hospitality industry. The qualification enables learners to develop their knowledge of theories applicable to management in the tourism and hospitality industry. The aim of this unit is to develop learners’ academic and professional development skills that will enable them to perform effectively in both their academic and professional life and to engage in lifelong learning and continuous professional development. It enables learners to critically apply contemporary knowledge and theories to the management of complex problems. On completion the OTHM Diploma in Tourism and Hospitality Management QCF Level 4, the student will be eligible to be considered forOTHM Level 5 Diploma in Tourism and Hospitality Management (QCF). This qualification enables the learner to understand all aspects of tourism management. Key facts about Level 4 + Level 5 Diploma in Tourism and Hospitality Management. All units within this qualification are internally assessed by the centre and externally verified by OTHM. Learners will gain an appreciation of the MICE sector as well as knowledge of the requirements of planning and managing events. Required for the challenges faced by employees of the tourism and hospitality industry specified by all assessment criteria is by..., objectives and environment complex problems management ” Cancel reply Planning and managing events of local, national and contexts... 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