Place in a fine mesh strainer over a bowl and press several times with a rubber spatula to drain the last of the water; set aside for 5 minutes. Traditionally it has been colored an unnatural bright green with a dash of green food coloring, but that has pretty much stopped and most spreads today have pleasant light green hue. It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. Amount is based on available nutrient data. If you’re not from Louisville, or if you’ve never visited Louisville, you might have no clue whatsoever what Benedictine is. I especially love it with pumpernickel bread. Highly recommended. In addition, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time. Following are the original benedictine recipe ingredients used by Benedict, as reported by the Louisville Courier-Journal and NPR: 8 oz. This Louisville staple is an easy and refreshing cucumber spread or dip and can be served with almost anything you could imagine. This was the best Benedictine I have made, the wife absolutely loved it. I will admit that I've never had Benedictine spread before, so I could be that the recipe is fine but I don't like Benedictine spread. If desired, add a drop or two of green food coloring and mix until well blended. See more ideas about Benedictine spread, Tea sandwiches, Derby recipe. Info. Serve with carrot sticks, celery sticks, bell pepper, radishes, and crostini alongside. Add cream cheese, dill, hot pepper sauce, green food coloring, and cayenne pepper. It's a simple combination of cucumber, onion, cream cheese, and simple seasonings, and it is an excellent appetizer to serve a Kentucky Derby gathering. Spread mixture on 24 slices of white bread and top with remining bread slices to create sandwiches. Squeeze to remove excess liquid. Even folks … The Spruce Eats uses cookies to provide you with a great user experience and for our, 17 Delicious Cold Appetizers for Entertaining, 49 Party Dips and Spreads for Any Occasion, 20 Southern Appetizers for Holiday Entertaining. For the green color, some versions include spinach or parsley, while others use green food coloring. Jun 26, 2020 - Explore Karen Blueberry's board "Benedictine spread" on Pinterest. this link is to an external site that may or may not meet accessibility guidelines. Benedictine Spread In 2009, the Louisville Courier-Journal published a recipe that they identify as the Benedictine recipe Jennie Benedict would have most likely included in her cookbook, if she had been inclined to do so. But Cary usually puts hers into a hearty sandwich with … It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. I've made this recipe several times and it is always a hit at parties. Nutrient information is not available for all ingredients. First time trying benedictine and I'm now addicted. also known as Benedictine Spread The story goes that “This delicious spread was the brain-child of Miss Jennie Benedict, a beloved Louisville cateress of a generation ago. Pare, grate, and drain cucumber. Spread on bread to make tea sandwiches or try it with crackers as a fun dip. I'm sure the consistency would be better with cream cheese but it tastes really good. It is wonderfully cool and delicious, and is a great spread for appetizers and sandwiches. The original recipe uses 3 tablespoons of cucumber juice and 1 tablespoon of onion juice instead of grated cucumber and onion, and it includes a pinch of cayenne pepper. To use as a dip for vegetables, stir … Benedictine is a fast, easy spread to make and it is great on sandwiches, crackers, bread and spoons. https://thesouthernladycooks.com/kentucky-benedictine-spread With this cookbook, you’re never more than a few steps away from a down home dinner. Recipe. While it is often served as a dip for crackers in the South, you can spread it on bread cut into squares for easy tea sandwiches, or use it as a refreshing replacement for mayonnaise in salmon and tuna salads. Benedictine Spread or Dip Benedictine is a delicious Cucumber and cream cheese dip that is local to Louisville Kentucky. This is just awesome! Allow to drain in a layer of cheesecloth in a mesh strainer fitted over a bowl. Alternatively, mix the ingredients with an electric mixer. 1 Grate cucumber and onion on the large holes of a box grater. It can be used as a dip for veggies or crackers or spread between bread for a delicious sandwich. Directions Grate cucumber and drain in a fine mesh sieve. Grew up in Louisville and my Mother made this often. Benedictine Spread is a Kentucky Favorite made from cream cheese, cucumber, and onion and colored, traditionally, with a dash of green food coloring. Squeeze both with your hands to remove as much moisture as possible. (Printable Recipe) Benedictine is the creamy cucumber spread, a true southern original, served at many an afternoon tea and still present on luncheon menus as Benedictine Sandwich throughout the south. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Nowadays you’ll also find many versions that contain dill. If too thick, add reserved liquid a teaspoon at a time. It is still a favorite at local cocktail parties and weddings.” This was really good. Her first cookbook, Blue Ribbon Cooking, was published in 1902 and while it did not originally have the recipe for Benedictine, it now does, according to Wikipedia. The dip was first created by Jennie Carter Benedict, a cookbook author, newspaper food columnist, and restauranteur based in Louisville, Kentucky, around the turn of the 20th century. Jalapeño Poppers with Benedictine Spread. 2 English cucumbers - peeled, seeded, and cut into 2-inch chunks, 1 (8 ounce) package cream cheese, softened, 1 dash hot pepper sauce (such as Tabasco®), or to taste, 1 drop green food coloring, or as needed (Optional). Great! Creamy, cooling Kentucky Benedictine spread made with cream cheese and cucumber has a nice, tangy element from the grated onion. Used for cucumber tea sandwiches or as a spread for other sandwiches, you can use it for a veggie dip, too. Mar 25, 2019 - Explore Beth Grace's board "Benedictine Spread" on Pinterest. You can serve it immediately or refrigerate it to firm up and let the flavors meld. This cucumber and cream cheese spread is a Kentucky tradition. Allrecipes is part of the Meredith Food Group. You can use up some of your cucumbers here! Assure the food processor bowl is dry before returning cucumber and onion mixture to the food processor. Benedictine sandwich spread is a Kentucky tradition. Congrats! Add a few tablespoons of finely chopped fresh parsley or spinach to the food processor or blender along with the cream cheese and cucumber. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Benedictine was created in the early part of the 20th century by Jennie C. Benedict, a popular caterer and restaurateur in Louisville. Information is not currently available for this nutrient. This is the original method for making it, … It’s actually a cucumber-cream cheese spread. Pulse or blend the mixture until smooth. And it’s wonderful. Next time I might whip the cream cheese for a smoother consistency. Combine with remaining ingredients in food processor. Followed the recipe and used cottage cheese instead of cream cheese--it turned out really tasty. Benedictine Spread! If too thick, add a small amount of cream or sour cream, or add some extra grated cucumber. The original Benedictine Spread is loose and used as a tea sandwich spread but I really want to make it into a cheese ball. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. You’re gonna love this one. Grate the cucumber on the large holes of a box grater. She always used a box grater but this is easier. Thin with sour cream to make a dip for vegetables. It can also be thinned out with extra some sour cream … No one here had ever heard of Benedictine...a Louisville staple! Benedictine and bacon tea sandwiches are traditional Derby Day fare. Transfer the Benedictine to a bowl and serve it as a dip with vegetables or crackers or use it as a sandwich spread. To make sandwiches, spread bread slices with mayonnaise, then a layer of Benedictine. I prefer to serve it as a dip with crudités to lighten things up. :) great with wheat thins carrots and BLT's. I will definitely use it on crackers and with carrots. It looks very pretty served in a hollowed out round of pumpernickel. See more ideas about benedictine spread, benedictine, recipes. No, it’s not a medication, a country or disease. Directions. In addition, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. Process cucumber chunks in a food processor until finely chopped. Allow me to educate you, it’s a spread made from cream cheese, cucumber, and onion. We use it for cucumber sandwiches, spread it onto our BLTs, and use it as a sauce on poached salmon. Add comma separated list of ingredients to exclude from recipe. Use minced green onions instead of sweet or yellow onions. Dipping club crackers or pita and French bread toast points are favorites, but carrot sticks and pretzels are great too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The early recipes for this Southern staple written by Benedict herself relied on a few drops of green food coloring to let people know they were eating cucumber spread… It was as good as what is served in the Derby Café at Churchill Downs. Although early editions of this book do not contain a recipe for the spread, the most recent edition does. If you use the green variety of Tabasco(R), you may be able to skip the green food coloring. cream cheese, softened; 3 tbsps. made with fresh dill, regular (large) cucumbers and scooped out the seeds. This Kentucky Derby classic is a cool, creamy spread used for tea sandwiches or served with pumpernickel toasts. Season with salt and pepper. Your daily values may be higher or lower depending on your calorie needs. Peel the cucumber; cut it in half lengthwise and scrape out the seeds. Get it free when you sign up for our newsletter. Serve it along with crackers or vegetables as a dip, or use it as a spread for tea sandwiches. My family and I didn't care for the almost grainy texture of the cucumber in the spread. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. Put chopped cucumber and white onion in a piece of cheesecloth and twist to squeeze into a bowl as much liquid as possible from the vegetables, reserving the liquid. Garnish with dill. Some cooks serve Benedictine as a dip, others as tea sandwiches with the crusts cut off. Serve as is or as a sandwich or canapé spread. If using an electric mixer, the benedictine will not be as smooth. 84 calories; protein 2g; carbohydrates 1.8g; fat 7.9g; cholesterol 24.6mg; sodium 67.9mg. Needed to use up some cucumbers and all I had was cottage cheese. Using a … It’s often dyed green and served in cucumber sandwiches, or as a dip. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. Serve it on soft white bread for lovely bite-size sandwiches that are perfect for your next brunch or afternoon tea. Put the grated cucumber in a blender container or the bowl of a food processor with the cream cheese, grated onion, salt, pepper, and mayonnaise. Thanks for sharing!! Assure the food processor bowl is dry before returning cucumber and onion mixture to the food … So to bulk it up I add some shredded mozzarella cheese and increase the cream cheese amount a little. This light-green cucumber spread is a Kentucky tradition, named for Jennie Benedict, who ran a tearoom in Louisville, Kentucky, in the early 1900s. cucumber juice; 1 … 2 tablespoons grated onion (sweet or yellow), 1/8 teaspoon black pepper (freshly ground), Benedictine can be used as a spread for sandwiches or, Flavor the dip with about 1 tablespoon of finely chopped. It’s a spread. Benedictine Spread made from cream cheese, cucumber, and onion. Especially if it’s on a sandwich that includes bacon, lettuce and tomato. Process the mixture until smooth, scraping down the sides of the food processor bowl a few times to make sure everything is integrated. Thirty years ago we moved to Texas from Louisville. 2. Add comma separated list of ingredients to include in recipe. Grate the cucumber and onion into a colander; drain well, pressing to remove all … Process cream cheese, cucumber, dill, scallions, lemon juice, and mayonnaise in a food processor until combined. This bright cucumber spread is often used to make Benedictine sandwiches, a traditional Kentucky Derby snack. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in … The recipe for Benedictine is first included in the 5th edition of Blue Ribbon Cook Book, introduced by Susan Reigler, published by University Press of Kentucky in 2008. Peel and split the cucumber lengthwise, and scoop out and discard the seeds. You saved Best Benedictine Spread to your. 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Try it with crackers as a sandwich that includes bacon, lettuce and tomato, recipes,. Scrape out the seeds separated list of ingredients to exclude from recipe a delicious cucumber and cream cheese for time. Some cucumbers and all I had was cottage cheese instead of sweet or yellow onions, hot pepper,. Thick, add a small amount of cream or sour cream to make sure everything is integrated with sticks! If too thick, add a few times to make tea sandwiches or try it crackers. Creamy spread used for cucumber sandwiches, a cookbook author, caterer, and scoop out and discard seeds. Food writer 5,000 recipes articles in her 20 years as a dip for vegetables the until! On bread to make sandwiches, a popular caterer and restaurateur in Louisville and my Mother made this for. Day fare cucumber ; cut it in half lengthwise and scrape out the seeds tomato. Or crackers or pita and French bread toast points are favorites, but carrot and! 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